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	<title>Comments on: How to&#8230; admit that you are not perfect either.</title>
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	<link>http://blogs.btedmonton.ca/wendy/how-to-admit-that-you-are-not-perfect-either</link>
	<description>Behind the scenes of Breakfast Television: Edmonton's best-loved morning show on Citytv</description>
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		<title>By: Charlene</title>
		<link>http://blogs.btedmonton.ca/wendy/how-to-admit-that-you-are-not-perfect-either/comment-page-1#comment-4020</link>
		<dc:creator>Charlene</dc:creator>
		<pubDate>Tue, 04 Aug 2009 16:15:05 +0000</pubDate>
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		<description>HA! So funny. You two always crack me up.What makes you two so great is that you feed off of eachother&#039;s energy. You two are different when it comes to food, but you learn from eachother. And eventually (like wendy here proved) you eventually take on eachother&#039;s habbits. lol! I enjoy watching you two in the mornings, it makes my day! Wendy....best of luck to you, no one can replace you, we await for your return, but until then...be safe and enjoy your time!</description>
		<content:encoded><![CDATA[<p>HA! So funny. You two always crack me up.What makes you two so great is that you feed off of eachother&#8217;s energy. You two are different when it comes to food, but you learn from eachother. And eventually (like wendy here proved) you eventually take on eachother&#8217;s habbits. lol! I enjoy watching you two in the mornings, it makes my day! Wendy&#8230;.best of luck to you, no one can replace you, we await for your return, but until then&#8230;be safe and enjoy your time!</p>
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		<title>By: ryan jespersen</title>
		<link>http://blogs.btedmonton.ca/wendy/how-to-admit-that-you-are-not-perfect-either/comment-page-1#comment-4011</link>
		<dc:creator>ryan jespersen</dc:creator>
		<pubDate>Fri, 24 Jul 2009 14:34:18 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.btedmonton.ca/?p=3291#comment-4011</guid>
		<description>sandwith  - did you try slicing off the outer layers to preserve the goodness inside? 
 
(here i was, thinking that &quot;stench&quot; was a good thing when it came to blue cheese...)

rpj.</description>
		<content:encoded><![CDATA[<p>sandwith  &#8211; did you try slicing off the outer layers to preserve the goodness inside? </p>
<p>(here i was, thinking that &#8220;stench&#8221; was a good thing when it came to blue cheese&#8230;)</p>
<p>rpj.</p>
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